04/05 Blanquette of veal

14.20 €

05/05 Meat loaf, pepper sauce and stoemp with young leeks

12.20 €

06/05 Chicken filet, gratineted tomato, flan of seasonal vegetables

14.80 €

07/05 Cod, mustard sauce, mashed potatoes

15.10 €

08/05 Suprême of black chicken from Peyriguet, fine champagne sauce, spring vegetables and potato slices with lemon

17.90 €

11/05 Chicken Indian curry

12.90 €

12/05 Duck breast with Provencal vegetables, mashed potatoes with olive oil

14.90 €

14/05 Cod fillet with plain butter sauce, grey shrimps, sea lavender and mashed potatoes

18.90 €

15/05 Beef goulash

13.10 €

18/05 Vol au vent of Malines cuckoo with green asparagus

13.80 €

19/05 Greek meatballs with feta and Greek pasta

11.90 €

20/05 Osso bucco à la Milanaise

18.20 €

21/05 Tagliatelle with smoked salmon and spinach

14.80 €

22/05 Beef tataki Japanese style

17.20 €

25/05 Pork cordon bleu, carrots and peas, grenailles

13.10 €

26/05 Rabbit with prunes, glazed chicon, homemade rosti

14.20 €

27/05 Stuffed lamb shoulders with fine herbs, melted potatoes and glazed carrots

13.20 €

28/05 Monkfish cheeks, mustard sauce and young leek shoots

15.20 €

29/05 Lamb chop with vegetable tatin, potato gratin

18.60 €