13/11 - 13/11 - Canneloni with crab, crispy vegetables, lobster sauce

13.70 €

14/11 - Candied veal breast with ginger and orange, assortment of mini vegetables and melted potatoes

12.80 €

15/11 - Stuffed chicken breast with fine herbs, root vegetables, potato crown

13.10 €

18/11 - Pork stew with beer and mustard

12.90 €

19/11 - Stuffed green cabbage, lentils, tomatoes and young carrots

11.90 €

20/11 - Fried salmon, white butter sauce with champagne

11.10 €

21/11 - Tajine of lamb on its Moroccan side

12.40 €

22/11 - Grilled duck breast, clove honey, young vegetables, pepper sauce

12.70 €

25/11 - Stew with mushrooms and young carrots

13.60 €

26/11 - Spring chicken Basque style

11.15 €

27/11 - Cod parmentier with leek

12.80 €

28/11 - Pheasant Brabançonne

16.80 €

29/11 - Pork tenderloin , braised chicory, forest mushrooms, parsnip

13.20 €